Azad Restaurant

Trivandrum

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Azad Restaurant

Azad has been in business since as early as 1940, a fact reflected in the menu that lists dishes with chicken, mutton and fish cooked according to the original 1940s recipes - but not only. It's a place well-known to and still frequented by locals, for both sit-in dining and take-away.

Dining

The state of Kerala is famously referred to as "the land of spices", which is reflected in the local cuisine that makes generous use of turmeric, pepper, cardamon, nutmeg, ginger, and many other. A culinary experience not to miss is the sadya spread: a meal served on banana leaf, traditionally eaten by hand, which consists of rice and a variety of curries, along with dessert. Keralan cuisine is also famously not limited to vegetarian only, with various meats and fish represented across a plethora of dishes.